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I’m pretty sure I’ve written about menu planning before, but I’m going to try to get better about posting my menu here weekly, because a few folks have asked how and what I manage to feed the tribe each week

Monday: braised pork chops with peach cinnamon chutney, red cabbage and mashed sweet potatoes
Tuesday: Choco-Chili with cornbread
Wednesday: dinner at church
Thursday: Honey Baked Chicken Legs, homemade cole slaw and steamed carrots
Friday: homemade pizza or calzones (whichever the boys want when I start to prep dinner)
Saturday: beef brisket, oven fried potatoes and garlic broccoli
Sunday: Tacos